Culinary Career Academy
Published Jul 25, 2021
The Culinary Career Academy
A culinary training program, brought to you by a grant from the Commonwealth Corporation
Candidates interested in the food service industry were referred to the Culinary Career Academy by their respective agencies. A formal interview, information on program outline and schedule availability, along with benefit counseling from a Representative of Work Without Limits was provided to each candidate. Candidates received a food service certificate, with a focus on Covid-19 food handling, upon graduation. Support was provided in obtaining employment in food service with partner companies.
Curriculum
Interpersonal Soft Skills
- Customer Service
- Communication, enthusiasm and attitude
- Introduction to the food service industry
- Basic culinary skills
- Problem solving and critical thinking
- Professionalism and self advocacy on the job
Interactive Virtual Classroom
- Industry training and the ServSafe Food Handler’s curriculum
- Basic kitchen safety and utility/housekeeping
- Equipment use and maintenance
- Food handling and cross contamination
- Storage and product orders
- Covid-19 Guidelines
Job Search Support
Participants will be supported for their future job search with:
- Resume review and updating
- Mock interviews
- Search plan
Collaborating Partners
